Recipe: Make This Tangy Imli Chutney To Serve With Your Amritsari Kulchas

Image Courtesy: @saranshgoila/ Instagram

Imli Chutney

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Detailed Recipe

[{"selector":"#anim-a6682d79-eaaf-42b5-929b-d30529fa5283 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.000003646611296686659%) scale(1.4807692307692308)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7c1ce0aa-6306-43c2-9e01-ada13f953f73","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe08dda0-5c54-43d5-9e59-fa2374ca3f32","keyframes":{"transform":["translate3d(-121.45328%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a81ff86-1f3e-4d46-9e1a-d528eb26e357","keyframes":{"opacity":[0,1]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08516056-d422-4571-9029-2fdec35d55fb","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Image Courtesy: @saranshgoila/ Instagram Making this chutney is easy and you will need to follow these steps.

Ingredients

[{"selector":"#anim-6a033185-4877-4564-8846-66f932ce8001 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d22c48bc-4b0f-4152-b72b-f9f85a6cfd3f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1b9d0ba-4feb-47ed-9f42-9964832836ec","keyframes":{"transform":["translate3d(-121.45328%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2630287-9acb-46ae-97eb-7cb915f97414","keyframes":{"opacity":[0,1]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbaff12e-1665-4b00-a3f7-052dba8f4683","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Image Courtesy: Canva Imli (Tamarind), Onion, Ginger, Green Chilli, Coriander, Mint, Anardana, Coriander Seeds, Jaggery Powder, Boiled Potato, Red Chilli Powder And Salt

Step 1

[{"selector":"#anim-f1e261af-3533-4c4b-ab06-569d23e684a4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-08dd848b-41d0-4f64-bfa9-f1e1c6ca94a8","keyframes":{"transform":["translate3d(-116.72026%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd610f27-e18a-48b8-9aa2-cacaf08a8ee8","keyframes":{"opacity":[0,1]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c298fe5-e00d-4d1a-a6f6-619901071d1f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-fa4be9f6-1a45-405f-8804-d7d2618a32c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Image Courtesy: @saranshgoila/ Instagram Take 1 cup tamarind and soak it in water.

Step 2

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Step 3

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Step 4

[{"selector":"#anim-84642e42-0715-46a5-8daa-4029d89bc7ff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c462fef4-4490-4cda-bec3-028a731221a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-089c97d0-ee57-4d8f-8744-9ef4be7649fb","keyframes":{"transform":["translate3d(-118.27242%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78c759ec-d3c2-423f-a01d-3804ad314f17","keyframes":{"opacity":[0,1]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4bb0b21a-3b60-4fe6-a36d-4b388467828b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Image Courtesy: @saranshgoila/ Instagram Now, add chopped boiled potato and water in the chutney and mix everything together.

Tip

[{"selector":"#anim-e972b446-389a-4795-ac99-8110c915539f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-aefa3652-1008-45b5-9baf-0ba8ec12b34c","keyframes":{"transform":["translate3d(-124.19928%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93ea3701-4bab-4848-ba54-95e60b49341c","keyframes":{"opacity":[0,1]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e912f704-81d4-4c57-82e9-5816de3d31ce","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-93104e98-e486-4d75-b0fa-fca42892ae8b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Image Courtesy: Canva You can use green chillies in the chutney according to your spice tolerance.

[{"selector":"#anim-a343ae8a-07df-4718-b20c-684254d7146f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce646343-861d-43c6-9859-abb39707ce53 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Serve this tangy imli chutney with your Amritsari kulchas! Image Courtesy: @saranshgoila/ Instagram