Image Courtesy: Press Release
Image Courtesy: Press Release
Tomato, Onion, Broccoli, Zucchini (Green & Yellow), Capsicum (Red, Yellow & Green), Garlic, Chilli Flakes, Oregano, Thyme, Olive Oil, Parsley, Butter, Rice, Salt, Black Pepper & Fresh Cream
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Firstly cut all vegetables in dice shape and marinate them with olive oil, salt, black pepper, thyme, oregano, chilli flake and parsley and keep aside for 20 minutes.
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For rice, take a saucepan with water and a little salt and boil it.
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Now, toss the rice with butter, garlic, parsley, onion, chilli flakes, oregano, salt and finish with a touch of fresh cream.
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To make a chunky puree, start with roasting the tomatoes.
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Now, take a pan with olive oil, garlic, onion, black paper and little tomato ketchup and add these roasted tomatoes. Then, finish it off with butter.
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Now, take marinated vegetables and arrange them on a skewer.
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Take a pan with olive oil, place the skewer in it and grill them.
Assemble everything on a plate and your Veg Shashlik with Pilaf Rice and Smoked Tomato Culi is ready!
Image Courtesy: Press Release