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In a mixing bowl, combine all-purpose flour and melted ghee. Gradually add milk and mix to form a smooth batter.
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1. Prepare The Batter
Next, Add ice-cold water little by little and whisk until the batter becomes thin and free-flowing. Add cardamom powder and saffron strands to the batter. Mix well and set aside.
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2. Whisk The Batter
Place a perforated ladle or a sieve over some hot ghee and pour a ladleful of the batter onto the perforated ladle/sieve. The batter will drop into the ghee and form a mesh-like structure.
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3. Prepare The Ghewar
Carefully remove the fried ghewar from the ghee and place it on a paper towel-lined plate to drain excess oil. Allow it to cool and crisp up for a few minutes.
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4. Drain And Rest
In a saucepan, combine sugar and water. Bring it to a boil, stirring until the sugar dissolves. Cook the syrup until it reaches a one-string consistency. Remove from heat.
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5. Prepare Sugar Syrup
Dip the fried ghewar into the warm sugar syrup, ensuring it is coated well. Allow it to soak in the syrup for a few minutes until it absorbs the sweetness.
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6. Soak Ghewar
Gently remove the soaked ghewar from the syrup and place it on a serving plate. You can garnish it with chopped nuts, saffron strands, or edible silver foil.
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7. Serve
Your homemade ghewar is ready to be enjoyed! Serve it as a delightful sweet treat.
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8. Enjoy
With some patience and a few attempts, you'll be able to create a delicious batch of homemade ghewar!
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