Recipe: MasterChef Contestant Aruna Vijay Shares Tips To Make Steamed Banana Leaf Idlis

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

Relish Idli & Sambar

[{"selector":"#anim-5081f36a-c6d7-458f-8f23-c29f69d090c1","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db2b5eef-b546-4b2b-bcbc-ae466166e8cc","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f18392e-ed01-43a0-8b11-ac93c397b923 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Are you bored of eating the combination of idli and sambar in the regular way all the time? If yes, MasterChef Contestant Aruna Vijay shared an interesting method to follow while making idlis to enjoy with sambar. Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

What Are The Steps?

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What Are The Steps?

[{"selector":"#anim-afc82693-8fc7-47f9-8498-c4c790aff142","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9d85afa-0b03-445d-95fa-2fb3cdeded70 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-eca22319-7f5d-42f8-864b-8012af302905","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Make sure to add a slit on the sides of the leaves so that the edges sit well. Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

What Are The Steps?

[{"selector":"#anim-35f7f311-cc47-42d9-94f9-101774f494d6","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6f51e5a-c817-4f38-82fb-5a8f2943565c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-72490467-3145-4568-8a5f-ee24bdfa2b65","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Use either a stapler or sticks to seal the edges of the banana leaves before pouring the idli batter. After adding the batter, let it steam in a pan or kadai. Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

What Are The Steps?

[{"selector":"#anim-8cde0b47-64ac-4261-ab66-a797b5ee7b87","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce89b1c3-347e-4214-ad65-55f86c3ffbfd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cc6147e5-8c88-4041-b31f-2183420e33ab","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Do not pour a lot of batter inside the leaf pockets else you won't be able to add samabar. Once the idlis are cooked, prick a fork or a stick to check if they are perfect. Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

What Are The Steps?

[{"selector":"#anim-34dc2e95-c5eb-454b-889f-bf7399eeb9a3","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94aea46e-8566-469b-84c5-ac69e07acbac [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-40f055a5-da97-4b99-856c-684851fe4e61","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Lastly, add sambar inside the pockets filled with idlis and enjoy! Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

[{"selector":"#anim-05a691dc-a3e3-48d3-8673-ae28f44fbb92","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f6666a6-9abc-4e87-935e-72f7a82d0613 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Will you try this unique recipe of 'Banana Leaf Idlis' by MasterChef Contestant Aruna Vijay? Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)