Recipe: Quick & Easy Pav Bhaji In A Few Steps

Recipe: Quick & Easy Pav Bhaji Under A Few Minutes

Step 1 Boil a mix of your choice of vegetables like cauliflower, cabbage, carrots, etc., in a cooker.

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Step 2 In a separate pan, heat oil and fry some chopped onions.

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Step 3 Add cumin powder, red chilli powder, turmeric powder, and tomatoes, to heated oil.

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Alternatively, you can also add ginger garlic paste, some onions, and ready-made pav bhaji masala.

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Step 3 Add the boiled vegetables to the mixture and mash them well.

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Step 4 Cook until they are done; ensure no chunks are left.

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Step 5 Plate it and add dollops of butter.

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Serve with toasted pav slathered with butter.

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Your Pav Bhaji is ready to enjoy!

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