Image Courtesy: Saloni Kukreja/ Instagram
Image Courtesy: Saloni Kukreja/ Instagram
Wheat Flour, Sugar, Salt, Ghee, Instant Yeast, Lukewarm Water, Soaked Urad Dal, Ginger, Green Chilli, Red Chilli Powder, Haldi, Coriander Powder, Coriander Leaves And Hing.
Image Courtesy: Saloni Kukreja/ Instagram
Start by mixing wheat flour, sugar, salt yeast, ghee and lukewarm water and knead a dough.
Image Courtesy: Saloni Kukreja/ Instagram
Cover the dough and rest it for an hour and knead it again.
Image Courtesy: Saloni Kukreja/ Instagram
Take a mixer and blend soaked urad dal, red chilli powder, coriander powder, haldi, green chillies, ginger and hing.
Image Courtesy: Saloni Kukreja/ Instagram
Take a dough ball and fill it with the dal filling.
Image Courtesy: Saloni Kukreja/ Instagram
Steam these dough balls for around 15 to 18 minutes.
Image Courtesy: Saloni Kukreja/ Instagram
Siddu, the Himalayan dumpling, is ready.
Image Courtesy: Saloni Kukreja/ Instagram
Brush siddu with ghee and sprinkle red chilli powder on it.
This winter, make siddu at home!
Image Courtesy: Saloni Kukreja/ Instagram