Recipe: Satisfy Your Sweet Cravings With This Healthy Sugar-Free Tiramisu

Egg White, Egg Yolk, Monkfruit Sugar, Cake Flour, Water Nescafe powder Water, Mascarpone, Whipped cream, Gelatin, Vanilla essence

Ingredients

Whisk 270g of egg whites with monk fruit sugar until a fluffy meringue is achieved.

1. Step 1

Combine 180g of egg yolks and 75g of monk fruit sugar in a double boiler, stirring until the mixture lightens in color and the sugar dissolves, creating a sabayon.

2. Step 2

Gently combine the two mixtures and incorporate flour.

3. Step 3

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Bake at 180°C for 8 to 10 minutes.

4. Step 4

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Combine all the ingredients in the coffee syrup and bring to a boil.

5. Step 5 

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6. Step 6 

Boil water and sugar until it reaches 118°C.

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Step 7

Introduce the bloomed gelatin, followed by the addition of mascarpone and vanilla extract.

Lastly, fold in the whipped cream. Enjoy the recipe from Patina Maldives.

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