Recipe: This Diwali, Make Crispy & Sweet Chirote At Home!

Image Courtesy: Canva

Ingredients

[{"selector":"#anim-9ebeb39b-9d4e-4023-b4a7-968da0437815 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f46ce51b-89a9-4da4-8e8c-8f3a92ca3065","keyframes":{"transform":["translate3d(-126.39405%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-859c605f-8292-46b4-b6a7-0b330cbe64af","keyframes":{"opacity":[0,1]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de624579-f4bc-4368-a27f-164f92a29cfb","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-d725a8c4-64b4-4877-bf79-2f80a1849eac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Image Courtesy: Canva Maida, Rava, Salt, Ghee, Water, Corn Flour, Oil, Sugar Syrup And Pistachios.

Step 1

[{"selector":"#anim-356a1c36-f614-428f-9dbb-3e4fc9831bd6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-273cf0ef-2d24-4ad4-819c-dbf2fd1f9a88","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-010d403f-cc4b-4ffb-bd69-2b05fb9c9635","keyframes":{"transform":["translate3d(-127.92454%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4bd15483-36a3-4338-9616-d7f30df47d65","keyframes":{"opacity":[0,1]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f84cd81-e9f7-4f20-9e82-24377fce1d5e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Image Courtesy: Sanjeev Kapoor/ Instagram Take maida, rava and salt in a bowl. Add hot ghee and water to it and make a dough.

Step 2

[{"selector":"#anim-672849e2-7989-49b5-bba1-0d296c1b33dd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-15241159-0fc9-4a26-8343-eef72aa66a7f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d53e1d6-9cbe-40b4-9f1e-42d7d1972c2d","keyframes":{"transform":["translate3d(-138.1356%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d2c6d93-63c0-40a4-a153-f6474b380f40","keyframes":{"opacity":[0,1]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-389b781a-46d6-4178-b843-71d1283db9cd","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Image Courtesy: Sanjeev Kapoor/ Instagram Cover and rest the dough for a few minutes.

Step 3

[{"selector":"#anim-485498ed-acbe-4111-abef-6c7ef18c95cb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-518e593c-cc01-4033-b29c-671a86ec8a34","keyframes":{"transform":["translate3d(-138.03418%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b13c0a55-268d-49d1-b17f-b4664c01e76e","keyframes":{"opacity":[0,1]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33802849-4295-42c6-84e4-7d9b3045c00c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-64b9715a-c6f9-4aee-88a6-336e30f14fac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Image Courtesy: Sanjeev Kapoor/ Instagram Now, make a paste of ghee and corn flour.

Step 4

[{"selector":"#anim-55b0b229-a7bf-4bf3-a0e7-ccf74079876c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dd3cb2b3-5537-48fb-b3fe-c7d80fb49f74","keyframes":{"transform":["translate3d(-126.7658%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3eb3b3bc-f952-42f3-ae1a-d0e7fb9434f0","keyframes":{"opacity":[0,1]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-148def11-3932-4b68-996d-35009d121ddd","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-0cc260c1-3b89-45b5-8884-632e1fc39244","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Image Courtesy: Sanjeev Kapoor/ Instagram Take a dough ball and roll it out. Then apply the paste evenly on the surface and cover it with another rolled dough. Repeat the process.

Step 5

[{"selector":"#anim-adf41a70-3ec3-4d5f-93bd-f2cf0487eac2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d1a57cc0-d5d4-4d2b-bcaf-e9e6fd9a5240","keyframes":{"transform":["translate3d(-129.72973%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a56af02-bf66-4075-a0c8-37393b2bb892","keyframes":{"opacity":[0,1]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d1384f1-5192-4524-9323-cca012af6029","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-07c757a5-e3e5-4e5d-80c7-f2892a1eda38","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Image Courtesy: Sanjeev Kapoor/ Instagram Now, roll the stacked rolled dough and cut equal pieces.

Step 6

[{"selector":"#anim-14bac321-3996-4c72-be39-8fe63a04ddf1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2c36360f-ee62-40d9-8b0e-8b6c856d168f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed8dab2c-bec1-4084-b12e-276d9b1f680e","keyframes":{"transform":["translate3d(-129.34363%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-236ca833-a619-4073-81df-52f70c4f41d6","keyframes":{"opacity":[0,1]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e21f058-fa7b-4241-b450-59fcf0aeec42","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Image Courtesy: Sanjeev Kapoor/ Instagram Again roll out the cut pieces and deep fry them.

Step 7

[{"selector":"#anim-4f0ed9fa-733b-4e5c-870e-a446fd910930 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ef65cef6-b4f5-4c29-b38b-fb4ebca712c0","keyframes":{"transform":["translate3d(-126.39405%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80e2a7db-3589-421c-aadd-79d7ba70ec44","keyframes":{"opacity":[0,1]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b11bc44-073d-41e5-a3a0-93f4cb7cfe80","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-017596b8-0491-43cb-a0e9-59fb07b62dd6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Image Courtesy: Sanjeev Kapoor/ Instagram Dip the chirote in warm sugar syrup till it soaks up the liquid.

[{"selector":"#anim-677f6dd1-ac36-4a5f-a303-6e2e6465fcb9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2e2898f-d91f-4ea0-b047-c47034b96dde [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Garnish them with pista or any other dry fruits and chirote is ready! Image Courtesy: Sanjeev Kapoor/ Instagram