Credits: Canva
Credits: Canva
Dry roast the desiccated coconut until slightly golden, then set it aside to cool.
Credits: Canva
Combine the roasted coconut with some condensed milk.
Credits: Canva
Heat some ghee in a pan and add saffron if desired.
Credits: Canva
Combine the coconut-condensed milk mixture in the pan and cook it. Be sure to keep stirring.
Credits: Canva
Mix in some cardamom powder and nuts, and continue cooking until the mixture thickens.
Credits: Canva
Let the mixture sit for some time and cool slightly.
Credits: Canva
Roll the mixture into small balls using ghee-greased palms.
Credits: Canva
Allow the laddoos to cool completely before storing them in an airtight container.
Credits: Canva
Enjoy these yummy laddoos this Raksha Bandhan!