Recipe: Try This Delicious Mughlai Aloo When You’re Craving A Masaledar Treat

Step 1

[{"selector":"#anim-84d40584-3796-497b-b648-e7bfeb81d76d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Cook potatoes in a pressure cooker with 2 cups of water. Credits: Canva

Step 2

[{"selector":"#anim-50ffa064-4520-43aa-8f80-b02ad867681c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Deep-fry the potatoes until they are golden brown. Credits: Canva

Step 3

[{"selector":"#anim-73ccf600-6ee0-4f48-b32a-c2c9b9a613f9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Heat ghee in a pan and add chopped onions, ginger and garlic paste, and saute well. Credits: Canva

Step 4

[{"selector":"#anim-95b0fac0-0b88-4d41-af2f-85449ef592b9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add milk, haldi, lal mirchi powder, dhaniya, garam masala, salt and pepper, kasuri methi, tej patta and ajwain. Mix well. Credits: Canva

Step 5

[{"selector":"#anim-37752281-f5fd-4a4f-936d-352f4ef62f01 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add Kaju paste to the gravy and let it simmer. Credits: Canva

Step 6

[{"selector":"#anim-b22270c6-7970-4a13-9526-91424896662e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Finally, add your fried aloo to the gravy. Mix well and let it cook for a while. Credits: Canva

Step 7

[{"selector":"#anim-73ec6a63-4e33-447b-9dc7-2e52f10108af [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Turn off the heat and garnish with freshly chopped coriander leaves. Credits: Canva

Step 8

[{"selector":"#anim-007907ed-0da7-4601-aaed-e6966f9a3a33 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Serve hot with rice or naan. Credits: Canva

[{"selector":"#anim-b29367b4-00c5-4112-a574-431f12c4c52e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] When are you trying this delicious recipe? Credits: Canva