Recipe: Try This Guilt-Free Crunchy Taco Made From Papad

Credits: samosa_forever/Instagram

Who Doesn’t Love Tacos?

[{"selector":"#anim-128f3c46-0f2a-41a2-ad02-8b468c623237 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tacos are delicious and flavourful and if you make them right, they’re also very healthy! Credits: Unsplash

Crunchy Papad Tacos

[{"selector":"#anim-87bc41e9-407c-4787-a619-0f3a8f4b001c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] If you’re looking for a healthy taco recipe, try making this crunchy papad taco! Credits: Unsplash

Recipe By Princy

[{"selector":"#anim-f78c92ad-a564-4714-946f-e2e61dfabac8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] The recipe was shared by the food blogger Princy on her Instagram account. Credits: samosa_forever/Instagram

Pan-Fry Papad

[{"selector":"#anim-f759faba-55bd-4acc-9b8e-d59a7db68c7b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] She starts by pan-frying the papads so they can be shaped into taco shells while they’re still hot. Credits: Unsplash

Taco Stuffing

[{"selector":"#anim-36cdc0df-cc56-4bad-985d-1a41f168a0ba [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Fry mixed herbs and chilli flakes in oil and add boiled potatoes and rajma. Add ginger powder, salt, red chilli powder and saute. Credits: Unsplash

Salsa For Taco

[{"selector":"#anim-28830061-a82b-4418-85b4-1b2d6c0b5da3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make Salsa by chopping onions, coriander, and tomato, and mixing it with green chillies and lemon juice. Credits: Unsplash

Assembling The Taco

[{"selector":"#anim-2a09a6f5-0fbc-4215-ae86-4be3e14896c7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Now carefully assemble the taco by first adding the stuffing and then the salsa. Credits: Unsplash

Top With Cheese

[{"selector":"#anim-2fa6ea36-80f1-41df-b534-569ee0e99261 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] You can top it with cheese and sour cream. Enjoy! Credits: Unsplash

[{"selector":"#anim-1f574326-7bce-49ca-912c-26e838cad71c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Will you give this recipe a try? Credits: samosa_forever/Instagram