Recipe: Try This Veg Cafreal For A Slice Of Goa At Home

What You Need

[{"selector":"#anim-2f21be24-1949-4056-987d-65ad6857fdd5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Your choice of veggies, coriander, cumin, cinnamon, black pepper, clove, ginger, garlic, chilli, salt & lime. Credits: Canva

Step 1

[{"selector":"#anim-0c500512-0051-45f2-bcb9-0e193ecf46d0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Dice the vegetables into the desired size. Credits: Canva

Step 2

[{"selector":"#anim-15e19f63-1523-46cf-a728-cdf30318bfa4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Blend all the spices together with a bit of water until a smooth marinade is formed. Credits: Canva

Step 3

[{"selector":"#anim-5b884013-667b-45eb-99a9-b93d8833d060 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Coat the veggies in the marinade. Credits: Canva

Step 4

[{"selector":"#anim-555acb80-1342-45f8-8a75-dffe2c6f569b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Heat a pan and grill the coated veggies. Credits: Canva

Step 5

[{"selector":"#anim-7f343756-c2ac-420b-b194-c95682e431cd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] If there is marinade left over then pour on the grilled veggies and allow it to cook. Credits: Canva

Step 6

[{"selector":"#anim-dfceca98-5c78-44b6-93d7-de5b879ba693 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add a little bit of water if you want more gravy. Credits: Canva

Step 7

[{"selector":"#anim-eeb705a6-c073-40b3-b270-7cb8d9e0d3fb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Cook until the raw smell goes away. Credits: Canva

[{"selector":"#anim-6070c653-83ad-4071-a6cc-2f2a35f4fdca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Your delicious Goan veg Cafreal is ready to relish! Credits: Canva