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Prawn Rissois is a delicious prawn dumpling that is made in Goa. Here’s how you can make this delicious dish yourself!

Goan Prawn Rissois

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Butter, prawns, onion, garlic paste, green chillies, prawns, pepper powder, salt, cheese, breadcrumb.

Ingredients For Filling

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You can easily make the dough with all-purpose flour and make little circular pieces of it.

Make The Dough

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Saute prawns with onion, green chillies, onion, salt, pepper, and butter.

Step 1

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Take the circular dough pieces, fill it with the prawn filling and top it with grated cheese.

Step 2

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Carefully seal the dough in the half-moon shape.

Step 3

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Step 4

Coat the tiny parcel with breadcrumbs.

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Step 5

Deep fry them in oil until they’re golden brown.

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Your delicious Goan Praw Rissois is ready to enjoy!

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