IMAGE COURTESY: CANVA
IMAGE COURTESY: UNSPLASH
This is a delicious fast food dish from Mumbai and comprises vegetable curry, paired with pao.
The origin of the simplistic meal traces back to the mill works back in 1850s.
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Since the war hampered the production of cotton in the erstwhile British colony, the weight of work was shifted to Mumbai.
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As the meal time alotted was too short, pav bhaji came into existences, for a filling and quick meal.
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The bhaji or the vegetable is made in a tomato gravy and a blend of veggies, like cauliflower, potatoes, carrots or even beans.
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This gravy is served best with soft and buttery buns that pair best with this savoury blend.
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Make sure to top it with cheese for the perfect creaminess and some lemon juice for the tang.
IMAGE COURTESY: CANVA
IMAGE COURTESY: UNSPLASH