Image Courtesy: Wikimedia Commons
Image Courtesy: Wikimedia Commons
The veteran actor is not present within us today but his family, friends, and fans have not forgotten him and his timeless legacy. The entire world is celebrating his birthday in their own way.
It has been 3 years since the veteran actor passed away because of leukemia. He fought with the disease and underwent treatment for about 2 years before losing his life on 30 April 2020.
Image Courtesy: Wikimedia Commons
In a conversation with Film Companion, Ranbir Kapoor shared his father's love for food and dishes that he enjoyed the most.
Image Courtesy: Wikimedia Commons
Image Courtesy: Canva
We all know Chinese dishes are a must for the Kapoor family. Ranbir shared how his family visited Ling’s Pavilion in Mumbai every Friday when he was a young boy. Their staple order was crabs and some steamed mantou buns.
Image Courtesy: Canva
Rishi Ji loved relishing some soup in the appetiser. He mostly enjoyed it with Chinese dishes.
The veteran actor was quite fond of pak choy with some veggies as well.
Image Courtesy: Canva
The aroma and flavour of pan-fried noodles are a favourite of foodies. In fact, Rishi Ji loved to eat yummy pan-fried noodles.
Image Courtesy: Canva
Image Courtesy: Canva
Many of us know how Rishi Ji enjoyed eating meat and other non-vegetarian dishes. In the interview, Ranbir shared how his father loved some chicken and fish as well.
The world misses Rishi Kapoor and his fantastic on-screen performances every day. It is always a treat to watch his movies.
Image Courtesy: Wikimedia Commons