Rich In Spicy Flavours & Cheese, This Vada Pav Wrap Is A Must-Try; Recipe Inside | Curly Tales

Image Courtesy: Instagram/ Nidhi Khosla (@ohmyvegggies)

4 In-1 Wrap

[{"selector":"#anim-49c3d469-31e3-4db8-82f1-e0ea2d6fadc9","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b1a77c5-bdd8-417b-82bc-23865e982335","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e40aac63-c8a5-42ba-8b81-7c6c0a76acfa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add a twist to boring besan chilla and cook mouth-watering and flavour-packed Vada Pav Wrap at home. Content creator Nidhi Khosla shared a recipe for this deliciousness. Image Courtesy: Instagram/ Nidhi Khosla (@ohmyvegggies)

Step 1

[{"selector":"#anim-c51ed873-ba5d-497e-a6af-9d8fb383d84f","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ed187ff-ba68-40c8-a32a-68ee7234d59d","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97474ee4-afc8-43b3-a09a-47ed0b73b077 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] • To make the besan chilla batter, mix 1 cup besan with 1/3 cup water and a pinch of salt. Keep the mixture aside for half an hour. Image Courtesy: Instagram/ Nidhi Khosla (@ohmyvegggies)

Step 2

[{"selector":"#anim-452471a0-0a39-44e4-a849-66e70a8062d1","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38f2f26d-35df-4215-8e3b-df667d8a0d51","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a6a045f-2003-41dc-b5e2-7fd48e3c4c3b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] • Sprinkle some water on a pan and once it evaporates, pour the batter evenly. Brush some oil and make a small slit using a knife. Image Courtesy: Instagram/ Nidhi Khosla (@ohmyvegggies)

Step 3

[{"selector":"#anim-744daf0f-5952-4fe2-9e17-c1e9945783f4","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d2098c5-e225-4175-9dc1-5cd8911417e0","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c59fce06-4f21-43a4-8409-33b6fb4e4181 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] • Next, start stuffing the quarters with different fillings. First, add a portion of spicy potato filling. Image Courtesy: Instagram/ Nidhi Khosla (@ohmyvegggies)

Step 4

[{"selector":"#anim-bc5e7893-d84a-4f7c-958b-2345aa19b0ef","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a7fa667-1b59-4c57-b948-791b785540f8","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23f43065-5259-4510-a6f2-24dc329c18bc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] • Next, layer 1 tbsp dry garlic chutney in one quarter. In the third quarter, place a cheese slice. Image Courtesy: Instagram/ Nidhi Khosla (@ohmyvegggies)

Step 5

[{"selector":"#anim-b7831d0a-6af5-4ee0-a342-362719753e6c","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f1c0bfd-031d-445b-a339-7a5112144921","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d14ee0d-6f27-43ac-bd8f-270f543de623 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] • For the last quarter, add 1 tbsp green chutney and spread evenly. Image Courtesy: Instagram/ Nidhi Khosla (@ohmyvegggies)

Step 6

[{"selector":"#anim-5243d1fd-e6c1-4281-809e-de7edf5c6ce3","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7991e11d-fb9d-4ae4-8f14-07e3bb8f3335","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89ec9105-9ed4-41eb-93e5-9f95df3c4c1e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] • Fold the stuffed dosa to get a quarter-sized pocket shape. Image Courtesy: Instagram/ Nidhi Khosla (@ohmyvegggies)

[{"selector":"#anim-14d1a573-bd82-4be9-98bd-054ed25a8097","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15cd7a65-7a90-4ffa-aa3c-cbcdcfc1fee1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Serve homemade Vada Pav Wrap with green chutney and enjoy! Image Courtesy: Instagram/ Nidhi Khosla (@ohmyvegggies)