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The actor joined our Editor-In-Chief Kamiya Jani on an episode of Sunday Brunch. They enjoyed a lavish spread of scrumptious delicacies at the actor's seaside home in Mumbai.
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When she returns after a long shooting schedule abroad, she makes sure to relish some Indian ghar ka khaana such as dal chawal, sabzi, pyaaz, and pickle.
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Richa shares that her husband, Ali Fazal is a good cook. He cooks yummy traditional Lucknowi dishes. Ali cooks Yakhni Pulao really well.
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• Start preparing for Yakhni Pulao by sauteing cumin seeds and some whole spices such as cardamom, star anise, nutmeg, and cinnamon in ghee. • Then add some green chillies and onion slices till the slices become brown.
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• In the next step, add ginger garlic paste, salt, turmeric powder, cumin powder, and red chili powder and saute for a few minutes. • Now add mutton pieces into the mixture and cook for about 5 minutes. • Then add curd and let it mix with the spices and onions completely.
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• Transfer this to a pressure cooker and add washed rice to it. According to your measurements, add mutton stock to it and let it cook for 10-12 minutes. • Once you see everything is cooked well with no water left in the cooker, put down the gas and serve.
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Are you ready to cook some delicious Yakhni Pulao at home?
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