Rubina Dilaik Shows Her Ghar Ki Kheti; Relishes Homemade Delicacy Cooked With Arbi Ke Patte

Image Courtesy: Instagram/ Rubina Dilaik (@rubinadilaik)

Farming At Home

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What's More?

[{"selector":"#anim-156f48c2-f171-4470-a819-7877a26ab821","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a71e6a82-905e-4a0a-88ba-98f8e305ecfb","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2fb5293-8f9c-49a3-b2f4-b3af97e3c735 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Fresh arbi ke patte and bhindi were also part of her ghar ki kheti. Each okra was indeed much taller than the ones sold at markets. Image Courtesy: Instagram/ Rubina Dilaik (@rubinadilaik)

Arbi Ke Patte's Dish

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Next Step:

[{"selector":"#anim-1deefb1f-7a3d-4a88-8dca-75f24abcf89c","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1cfd1671-17a9-4602-b19d-61da7a4c66c9","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9abd967-b91b-4ef0-9bc6-74b2b076ccc2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Once done, the leaves were rolled and folded into cubes neatly. Arbi ke patte is cooked slightly differently in many cultures. People have their specialities to prepare this delicacy. Image Courtesy: Instagram/ Rubina Dilaik (@rubinadilaik)

Next Step:

[{"selector":"#anim-a52e1e8b-10c6-4252-9090-f3e8c3e3f503","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f945b28f-d75b-4299-9153-9113a774ead6","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d56dd34-ce08-4623-b594-1dde30701081 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] These stuffed leaves were steamed for some time. Image Courtesy: Instagram/ Rubina Dilaik (@rubinadilaik)

Next Step:

[{"selector":"#anim-03a64d94-b7e9-4593-b4be-25c9446ae0ca","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d19ee2f-ca59-4723-8568-14634742e731","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4294ca91-a7f9-4d2c-9cf1-823e7bc93b69 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Lastly, these were cut and shallow fried on a pan until the leaves turned a bit brown. Image Courtesy: Instagram/ Rubina Dilaik (@rubinadilaik)

[{"selector":"#anim-c5b9bc90-a1f0-4738-8d70-09d1673eb9fa","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0e34e36-bcd0-40ca-8ec7-493fb690bb0a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Rubina savoured this homemade arbi ke patta dish and it was yummy. Image Courtesy: Instagram/ Rubina Dilaik (@rubinadilaik)