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Muddle mint leaves with lime juice and simple syrup in a glass. Add rum and ice, and top with club soda. Stir gently and garnish with mint leaves and a lime wedge.
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Blend the rum, coconut cream, pineapple juice, and ice until smooth. Serve in a chilled glass, and garnish with a pineapple wedge or cherry.
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Shake rum, lime juice, and simple syrup with ice. Strain into a chilled cocktail glass. Garnish with a lime wheel.
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Shake dark rum, light rum, lime juice, orange curaçao, and orgeat syrup with ice. Strain into a glass filled with crushed ice. Garnish with a mint sprig and a lime wheel.
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Mix dark rum, pineapple juice, orange juice, grenadine, lime juice, and simple syrup in a pitcher with ice. Stir well and pour into glasses filled with ice cubes. Garnish with orange slices and cherries.
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Pour dark rum over ice in a highball glass. Top with ginger beer. Stir gently and garnish with a lime wedge.
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Stir rum, simple syrup, and bitters with ice in a mixing glass. Strain into a glass with a large ice cube. Garnish with an orange peel twist.
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Shake dark rum, blackberry liqueur, banana liqueur, orange juice, pineapple juice, and grenadine with ice in a cocktail shaker. Strain into a glass filled with crushed ice. Garnish with a pineapple slice and a cherry.
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Enjoy experimenting with these classic rum cocktails at home!