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These are Somalian or Ethiopian appetisers that have a stuffing of seasoned ground beef, onion, and leek.
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This is a fried South Asian pastry with a savoury filling, that mostly has vegetables, spiced potatoes, onions, and peas.
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This fried snack also has non-vegetarian versions with fillings of chicken or mutton.
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It’s believed that the earliest mention is of the precursor was by Abbasid-era poet Ishaq al-Mawsili.
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The two dishes while mostly the same in appearance, sambusa has a thicker pastry as compared to samosa.
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No matter where you go in South Asia, you will find a bit of variation in this streetside snack, such as in India, Bangladesh, Pakistan, or even Nepal.
IMAGE COURTESY: CANVA
IMAGE COURTESY: CANVA