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They relished Chapli Kababs, Hyderabadi Haleem, Hyderabadi Biryani, Murgh Malai Kabab & more!
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Sania Mirza revealed that rather than non-veg, she craved Mirchi Bhajiyas the most!
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She also said that Indian and Pakistani food differed in taste slightly and that any Indian or Pakistani eating it would be able to tell what cuisine it is.
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The former tennis player also revealed that her mother forced her to eat eggs and milk every day and she hated it.
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Dosa is cooked most often at their home as she is south Indian and her son really loves them.
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When we asked her what she prefers between Shawarma and Biryani, she said Biryani.
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Since Mirza is allergic to dairy now, she always has non-dairy milk in her fridge.
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While she found all desi desserts irresistible, Shahi Tukda and Gulab Jamun had a special place in her heart.
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We wish her the very happiest birthday!
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