Saranash Goila Has A Delishaas Raw Banana Tuk Recipe!

Saranash Has A Sindhi Recipe

[{"selector":"#anim-94eb5cbb-970c-4d3b-8da4-242b5ffc1bf2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aeda2888-5492-4418-b62d-8e990c0d3c8b","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Saransh Goila has a recipe for Sindhi Raw Banana Tuk. And it's delishaas!

Ingredients

[{"selector":"#anim-581a2800-7947-481d-983e-2522773607c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d96c06a-b868-438b-aa80-4f0bf916ed0a","keyframes":{"transform":["translate3d(0px, 131.96773%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1/4 tsp of Haldi powder 1 tbsp of Red chili powder 1 tbsp of Coriander powder Salt to taste. 1 tsp of Jeera powder 2 tbsp of Aamchur powder Raw Bananas Oil

Step 1

[{"selector":"#anim-b2d0ac7f-95d0-4d9d-88bf-8fc3cbbe5ef5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd0fa7ab-3946-43b7-8745-fcedaead4704","keyframes":{"transform":["translate3d(0px, 662.83479%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] First parboil bananas for 15 minutes.

Step 2

[{"selector":"#anim-ac92d129-5303-473a-a66d-f216ede76fb4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34a3b6b5-1f49-4f72-ba16-3a1f7095b529","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next, peel and cut the banana into small round slices.

Step 3

[{"selector":"#anim-b007efb6-8a81-4508-b4a2-593af0dddda0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ad92d9d-f54b-49e7-b252-4c2a161fcc39","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next, fry them in oil till the pieces are golden brown.

Step 4

[{"selector":"#anim-e6fa9743-b005-4c66-a9d8-3a4266a8df1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e09a17ed-030b-4669-bb3a-8785e4982c4d","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then, mash the pieces of raw banana using a steel bowl.

Step 5

[{"selector":"#anim-da17c400-6311-4dd3-aeca-ec32059b2652","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-632561f9-9741-4f23-9e10-19d52dfe5589","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fry the pieces in extremely hot oil till they are golden brown and crispy.

Step 5

[{"selector":"#anim-5e43a49a-4aa5-41d8-8752-39d0f6046fb0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-736bb613-34e7-4e88-aeb0-8d9af6c6171d","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix the masalas to prepare Tuk Masala. And finally sprinkle the tuk masala over the crispy raw banana pieces.