Saranash Goila Has A Delishaas Raw Banana Tuk Recipe!

Saranash Has A Sindhi Recipe 

Saransh Goila has a recipe for Sindhi Raw Banana Tuk. And it's delishaas! 


1/4 tsp of Haldi powder 1 tbsp of Red chili powder 1 tbsp of Coriander powder Salt to taste. 1 tsp of Jeera powder 2 tbsp of Aamchur powder Raw Bananas Oil

Step 1 

First parboil bananas for 15 minutes. 

Next, peel and cut the banana into small round slices. 

Step 2

Next, fry them in oil till the pieces are golden brown. 

Step 3

Then, mash the pieces of raw banana using a steel bowl. 

Step 4

Fry the pieces in extremely hot oil till they are golden brown and crispy. 

Step 5

Mix the masalas to prepare Tuk Masala. And finally sprinkle the tuk masala over the crispy raw banana pieces. 

Step 5