Credits: Canva
Saransh Goila shared a delishaas video of a street vendor in Japan preparing Dashimaki Tamago.
The celebrity Chef writes on Insta that he finds eggs in Japan to be the best. He calls them tastier and richer.
This is a Japanese rolled omelette made by rolling several layers of eggs. It's moist, soft and decadent.
How Does Saransh Like To Eat This?
Saransh Goila recommends you to eat Japanese eggs raw, with ramen or like a rolled omelette.
Saransh Goila enjoyed Dashimaki Tamago at Nishiki Market in Kyoto.
The Chef finds Dashimaki Tamago to be fluffy and juicy. It looks egg-cellent!
Saransh Goila's video urges us to try this delishaas egg dish on our next trip to Japan.
Credits: Canva