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Enjoy the rich and nutty goodness of cashew fudge, a classic Diwali treat made without dairy.
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These sweet, coconut-infused balls are a delightful vegan option that captures the essence of Diwali.
Savour the creamy texture and nutty flavour of almond burfi, free from animal products.
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These sweet rolls, made with dates and assorted nuts, provide a healthy and vegan alternative to traditional mithais.
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This crunchy and sweet peanut brittle is a popular Diwali snack that's naturally vegan.
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These chickpea flour-based sweets, infused with cardamom and vegan ghee alternatives, offer a delightful taste of tradition.
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Relish a creamy rice pudding made with coconut milk or almond milk, offering a vegan twist on a beloved Indian dessert.
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Satisfy your cravings with soft and spongy gulab jamuns made using plant-based ingredients, immersed in fragrant sugar syrup.
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Celebrate a cruelty-free and delicious Diwali with these vegan mithais that everyone can enjoy.