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Add strawberries as a garnish or blend them into a sauce or marinade for grilled meats or vegetables.
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Strawberries can bring brightness to any salad. They pair well with greens like arugula, spinach, or kale, as well as cheeses like goat cheese, feta, or blue cheese.
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Include sliced strawberries in sandwiches or wraps for a fresh, sweet contrast to salty or savoury fillings.
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Use strawberries to create a sweet and spicy salsa or chutney. This works particularly well with grilled meats, tacos, or even as a topping for burgers.
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Incorporate strawberries into a savoury pasta sauce by combining them with balsamic vinegar, olive oil, garlic, and fresh herbs.
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Strawberries on pizza may seem unconventional, but they add a unique twist to the classic dish.
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Serve fresh strawberries alongside a variety of cheeses. Their sweetness balances the richness of the cheeses.
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Strawberries can be incorporated into Asian-inspired stir-fries or curries.
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These ideas offer a versatile approach to incorporating strawberries into savoury dishes.