Sawan Somwar Special: Crispy Sabudana Paratha Recipe By Chef Kunal Kapur| Curly Tales

Sawan Somwar Fasting

If you’re fasting today and every Monday this Sawan, then we have found a filling recipe for you to try this holy month. 

Sabudana Paratha

Chef Kunal Kapur took to Instagram to share a delightful recipe for Sabudana Paratha that is perfect for everyone fasting this Sawan. 

Ingredients 

Sabudana - ½ cup + 3tbsp Water - 1¼  cup Boiled and mashed potatoes - 1cup Sendha namak - to taste Roasted cumin - 1½ tsp Chopped green chilli - 1 Roasted peanuts (finely crushed) - 3tbsp Chopped coriander (optional) Butter paper/Plastic sheet Oil Ghee 

Step 1

1. Soak the sabudana for some time. 2. After it dries up, blend to make  a powder. 

Step 2

3. In a bowl, add mashed potatoes, sabudana powder, and all ingredients. 4. Bring it together to form a dough. 

Step 3

5. Form small balls. 6. Place one by one on the butter paper and gently press down with your hands. 7. Grease it slightly with some oil.

Step 4

8. Place it carefully on a tawa. 9. Add ghee and cook well on both sides. 

Time To Dig In

That’s it, your Sabudana Paratha is ready to be served and enjoyed.