Scotch Vs Bourbon: What Is The Difference? Find Out Here

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Scotch is made primarily from malted barley, whilst bourbon is made mostly from corn.

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Malted Barley

Scotch must be produced in Scotland, whereas bourbon can be made anywhere in the USA.

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USA's Bourbon

Scotch is typically aged for a minimum of three years, but bourbon has no mandatory minimum ageing period.

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Aged For 3 Years

Scotch often has a smoky flavour due to the use of peat in the malting process, while bourbon tends to be sweeter.

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Smoky Flavour

Bourbon must be aged in new, charred oak barrels, but scotch can be aged in used barrels.

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Where To Age?

Scotch is usually distilled twice, while bourbon is typically distilled only once.

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Distilling Twice

The flavour profile of scotch varies greatly depending on the region of Scotland it comes from, whereas bourbon has a more consistent taste across brands.

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Consistency In Flavour

Scotch is generally more expensive than bourbon due to import costs and longer ageing periods.

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Price Difference

Which of the two do you prefer?

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