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Scotch is made primarily from malted barley, whilst bourbon is made mostly from corn.
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Scotch must be produced in Scotland, whereas bourbon can be made anywhere in the USA.
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Scotch is typically aged for a minimum of three years, but bourbon has no mandatory minimum ageing period.
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Scotch often has a smoky flavour due to the use of peat in the malting process, while bourbon tends to be sweeter.
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Bourbon must be aged in new, charred oak barrels, but scotch can be aged in used barrels.
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Scotch is usually distilled twice, while bourbon is typically distilled only once.
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The flavour profile of scotch varies greatly depending on the region of Scotland it comes from, whereas bourbon has a more consistent taste across brands.
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Scotch is generally more expensive than bourbon due to import costs and longer ageing periods.
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Which of the two do you prefer?
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