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Milk, rice, sugar, condensed milk, cardamom powder, chopped nuts, saffron.
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Grind soaked rice to a coarse paste using a little milk.
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Bring the milk to a boil over medium heat while stirring.
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Once the milk comes to a boil, reduce the heat to low and add the rice paste. Keep stirring continuously to prevent lumps from forming.
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Add the sugar and condensed milk. Mix well and cook for 10-12 minutes.
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Add the cardamom powder and saffron strands
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Remove the pan from heat and let the firni cool down slightly.
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Garnish the firni with chopped nuts and serve chilled or at room temperature.
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Will you make firni this eid?
Credits: Canva