Serve Your Guests This Delicious Firni This Eid; Recipe Inside

What You Need

[{"selector":"#anim-f4750e9a-ca9d-441d-bd21-bfe474e53076 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Milk, rice, sugar, condensed milk, cardamom powder, chopped nuts, saffron. Credits: Canva

Step 1

[{"selector":"#anim-b7a4ef4e-ecc3-484a-89ac-57529f3968c6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Grind soaked rice to a coarse paste using a little milk. Credits: Canva

Step 2

[{"selector":"#anim-1637c898-6033-489b-a911-8f55c0c12259 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Bring the milk to a boil over medium heat while stirring. Credits: Canva

Step 3

[{"selector":"#anim-977bb774-4717-420f-9de1-8043ddbe7be2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Once the milk comes to a boil, reduce the heat to low and add the rice paste. Keep stirring continuously to prevent lumps from forming. Credits: Canva

Step 4

[{"selector":"#anim-f64599f8-97b4-45f5-a2a2-2c6c663d1cd1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add the sugar and condensed milk. Mix well and cook for 10-12 minutes. Credits: Canva

Step 5

[{"selector":"#anim-9d934e29-8ee8-44d8-ba1a-e39cfcfbc657 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add the cardamom powder and saffron strands Credits: Canva

Step 6

[{"selector":"#anim-f3096eae-bc05-4bef-9610-55de8ef4b1a7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Remove the pan from heat and let the firni cool down slightly. Credits: Canva

Step 7

[{"selector":"#anim-8a41e818-cd41-4100-b798-ea701a79ea7f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Garnish the firni with chopped nuts and serve chilled or at room temperature. Credits: Canva

[{"selector":"#anim-b94b9585-71f9-43bf-8d8a-2dc1d8c817f8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Will you make firni this eid? Credits: Canva