Serving These Dishes To Relish A Feast Of BHOG Is A Must On Durga Puja

Image Courtesy: Canva

Pujor Bhuribhoj

[{"selector":"#anim-97603c99-93ce-4e1f-a4df-1955f866a770","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dba5ad83-3f35-41ea-808f-eb1acbe98ebb","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3b6b1d0-3383-4610-9424-beeead01f1ee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Durga Puja seems incomplete without enjoying bhog in the puja pandals. Here's a list of yummy Bengali dishes that are served for bhog. Image Courtesy: Canva

1. Luchi-Alur Dom

[{"selector":"#anim-5e82bed1-530c-4dd3-98bb-a68eba682771","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14767bff-42ae-47ab-87b5-50f54405bcf1","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d046c7f3-3c90-448f-9aae-289b1227e9a9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Can a Bengali breakfast be ever complete without relishing luchi and alur dom on special mornings like that of Durga Puja? Well, no! Image Courtesy: Canva

2. Khichuri-Labra

[{"selector":"#anim-523ac55a-4f96-46c6-8fb5-ba98b58220fc","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-668a8573-012c-4029-aa62-df61ad699dd9","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c99abb2-b60a-4f3a-932b-3b09e898a349 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] The combination of khichuri with this Bengali special-vegetable curry is a heavenly pair. You have to try these dishes together if you haven't yet. Image Courtesy: Canva

3. Begun Bhaaja

[{"selector":"#anim-83445fe6-8ef8-4cd7-8116-907e02ade5d7","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6342edce-696b-4aea-8556-bebd34ca7b03","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d92bff6-7352-446b-8dd3-befbcf787812 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Lomba dantiwala (cut lengthwise) begun bhaja tastes delectable with gorom gorom khichuri. Image Courtesy: Canva

4. Basanti Polao

[{"selector":"#anim-aea56217-2e9a-4d40-9091-3774e0f67cfd","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb78f044-11f3-4c9d-a6cf-bd86cfc211a6","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12bf8e02-10e8-4cfe-9baa-79c30811d23f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Polao is often served with vegetable curry dishes such as cauliflower, paneer, and more. Image Courtesy: Canva

5. Chutney-Papad

[{"selector":"#anim-24aa6e17-dc57-4de3-b34c-a15a2ee3dd1d","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e166372-6f0e-4fdf-9bb5-0882dc272ddb","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98e5674b-6f83-464c-bb9b-6e972246b340 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] To cleanse your taste palette, make sure to enjoy some papad with chutney. This is a match made in heaven! Image Courtesy: Canva

6. Mishti

[{"selector":"#anim-208c80ab-bd12-41e5-b78f-45f894aefa99","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69af7670-0696-4ecc-b77c-c75cb1b72985","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf2dbe59-cda2-48a4-b1e9-99537eb20bb0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] From Rosogolla to Chom Chom, indulging in a feast of Bengali famous sweets is a must after some bhog. Image Courtesy: Canva

[{"selector":"#anim-943ed5bc-6aab-4710-a3ff-aa645f20b931","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3792993-2e63-4327-a1a8-dc718de745ad [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] So are you having a great time enjoying these finger-licking Bengali dishes? Image Courtesy: Canva