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1. Milk And Vinegar Milk gains an acidity resembling buttermilk when vinegar is added to it.
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2. Milk And Lemon Juice You can create buttermilk by using lemon juice as an acid rather than vinegar.
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3. Milk And Cream Of Tartar The acidic cream of tartar can also be mixed with milk to create a buttermilk alternative.
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4. Sour Cream And Water Or Milk Sour cream has a buttermilk-like zing to it and is produced by fermenting cream using lactic acid bacteria.
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5. Plain Kefir Buttermilk-like in appearance and flavour, unflavored kefir is a fermented milk beverage.
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6. Buttermilk Powder And Water You can purchase powdered, dehydrated buttermilk and mix it with water to make it liquid again.
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7. Yoghurt And Water Buttermilk can easily be swapped out for plain yoghurt. It must be diluted with water if you're using a thicker Greek-style yoghurt.
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8. Non-Dairy Yogurt Non-dairy yoghurts perform admirably as stand-ins for buttermilk, just like regular yoghurt. Be on the lookout for yoghurt made with soy, almonds, or even coconut.
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9. Alternative Milk And Lemon Juice If you're vegan and seeking a substitute for buttermilk, try combining your favourite soy or almond milk with lemon juice!
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