Shraddha Kapoor Chooses This Classic Snack For Her Sunday Warmup. All You Need To Make It At Home

Image Courtesy: Instagram/ Shraddha Kapoor

We all know that the actor is a major foodie and she often shares her foodie diaries on her Instagram.

Image Courtesy: Instagram/ Shraddha Kapoor

In between her diet and healthy lifestyle, she surely knows how to gorge on yummy cheat meals.

Image Courtesy: Instagram/ Shraddha Kapoor

Vada Pav was her Sunday warmup! Relishing this fried snack on a rainy day is definitely the best idea. 

Image Courtesy: Instagram/ Shraddha Kapoor

You can also make this delish food at your home. Here are all the ingredients you will need.

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1. To make the vada, you need well-boiled potatoes.

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2. To prepare the potato filling, you need green chillies, ginger, garlic, salt, mustard seeds, turmeric powder, coriander leaves, and chilli powder.

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3. For the vada coating, take besan and make a batter with salt, water, turmeric powder, hing, rice flour, and chilli powder. 

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4. Deep fry the vada in heated oil.

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5. Vada pav is simply incomplete without Dry Lasun Chutney.

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6. Add the vada inside the pav and lather some green chutney and red chutney.

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Are you ready to make the most delicious vada pav? 

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