Shravan Special: Make Delicious Sabudana Khichdi At Home

[{"selector":"#anim-b8009246-22a7-4e64-8188-541e7aa77de0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9014256-62fb-4a42-b8e7-342ae866a581","keyframes":{"transform":["translate3d(115.23810%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e2ca8d8-3c54-4be8-bcfd-754f91769f6d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] The holy month of Shravan or Sawan has begun and here we have a very popular Shravan recipe: Sabudana or Sago khichdi.

[{"selector":"#anim-3926b7a2-49d7-40e2-95b6-ff56fe9426f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f36ef96d-a4de-4d2c-9e49-79a05c666166","keyframes":{"transform":["translate3d(115.23810%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96ea1642-d8f2-443b-9e37-7e8764d50032 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] INGREDIENTS 1 cup sabudana 1 medium potato 1/4 cup peanuts 1 tsp green chillies 1/4 tsp red chilli powder

[{"selector":"#anim-7537733a-ddb9-482e-83c3-3926e5672f71","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7dbcbf3f-cd57-4a89-a0c1-d7e6b8020ec8","keyframes":{"transform":["translate3d(115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3536f12-c273-4527-8561-90f0f75a7242 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] INGREDIENTS 1 tsp grated ginger 1 tsp lemon juice 1/2 tsp cumin seeds Black pepper Sendha namak 1/2 tsp Coriander powder Ghee

[{"selector":"#anim-1602635a-8523-4002-8b37-9d398dd5db11 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fa732b65-1fe4-4e34-8f2a-78cbf4b8c466","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d308b83-a043-4f2e-9d02-7971b5d573fe","keyframes":{"transform":["translate3d(115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] PROCEDURE 1. Wash and soak sabudana for 5-6 hours. 2. While soaking it make sure the water is only 1-2 cm above sabudana. 3. Do not forget to stir it every 2 hours.

[{"selector":"#anim-08eb40fd-97d0-4199-9f3b-7d023953f731","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31ca8e79-64e8-4d6b-8d27-39ce715781b6","keyframes":{"transform":["translate3d(115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a9cd63a-8ccc-46c8-8589-328487054c53 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] PROCUDURE 4. After 5-6 hours, once it is soft, strain the water and keep it aside. 5. Roast peanuts in a pan and grind them without the skin.

[{"selector":"#anim-465af02e-04a8-4fbf-acff-59d4824d6db5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83491c2e-d33e-4fba-b6b8-521be3fac416","keyframes":{"transform":["translate3d(115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e4ee88e-19a2-4f9c-85a7-9bcd52369ad7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] PROCEDURE 6. Take a ghee, add cumin seeds, coriander powder, red chilli powder, ginger, black pepper powder, potato cubes and green chillies. 7 Stir fry them well until potatoes turn golden brown.

[{"selector":"#anim-9cef3825-ba55-42bc-bf43-be85b39414d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd2f3331-8e9a-4539-b58d-60b8e9273a59","keyframes":{"transform":["translate3d(115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c1fcdb7-61a4-43e8-b0f7-1c2f10d3b4c8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] PROCEDURE 8. Add sabudana mix and saute for 5 mins. 9. Add lemon juice and cook for 4-5 mins.

[{"selector":"#anim-8029b9cd-26a2-4c80-9ef6-baf1c3095e09","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ed06968-a772-4ea3-9501-3067f3b8df52","keyframes":{"transform":["translate3d(115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77ce2c9f-24e2-44d5-a5b5-98cf55bf6f49 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] PROCEDURE 10. Serve it in a plate with chopped coriander leaves.

[{"selector":"#anim-ec1b4692-c506-4749-80e9-149a6ee838a0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38668ca2-e0c8-459e-83d6-a72dbda1f0d2","keyframes":{"transform":["translate3d(115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c078531-347b-4a43-8aaf-5fe11b60daa0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Ready to eat!