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1. In a saucepan, bring 2 cups of water to a boil.
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2. Add the grated ginger to the boiling water and let it simmer for a few minutes.
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3. Add 2 teaspoons of tea leaves to the ginger-infused water.
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4. Pour 1 cup of milk into the saucepan with the tea leaves and ginger. Stir well to combine.
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5. Add 2-3 teaspoons of sugar to the chai, or adjust the amount to suit your taste.
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6. Add a few crushed cardamom pods and cinnamon to the chai for extra flavour.
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7. Allow the chai to simmer on low heat for a few minutes.
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8. Pour the hot adrak wali chai into cups or mugs.
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Enjoy the aromatic and flavourful ginger tea.
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