Sip Refreshing Kharbooja Shake & Enjoy The Summer; Chef Kunal Kapur Shares A Simple Recipe

Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)

A Unique Drink

[{"selector":"#anim-782570eb-04ae-4f24-92ac-84b2a69dbe9a","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14424d9e-91fa-4546-9270-64f611fa15ea","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-edc9797c-902b-43ea-bba6-cf5588917758 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] We love relishing fresh muskmelons in summer season. But have you tried delicious kharbooja shake? This refreshing shake tastes too good and is a blend of all the perfect summer flavours. Chef Kunal Kapur shared an easy recipe. Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)

Ingredients:

[{"selector":"#anim-c849c4ca-9dd6-476b-854e-84c46ef2ba71","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-712b7443-c390-4f08-b75f-77abbc9fe437","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9aab31c-212c-4d1c-ba77-af008f1ef4e8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] • Medium-sized kharbooja (muskmelon) • A few mint leaves • 2 tbsp condensed milk • Chilled water • Almonds Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)

Follow These Steps

[{"selector":"#anim-f041ff10-db55-4697-a504-089f2565a2a8","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8529540e-d6bf-4ea2-b7bb-b6f0982a228c","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99a49271-b9ff-4616-972e-9457bc9fd40d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] • Take a fresh muskmelon and make a small slit on the upper portion. Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)

Follow These Steps

[{"selector":"#anim-43df35c2-f109-4062-ac09-4d67e78f8bfe","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc84684c-1d14-453f-8c30-d451bcd3c487","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8cc52b1-2f30-453a-910f-2103fc052d7b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] • Scoop out all the seeds and pulp from the fruit. Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)

Follow These Steps

[{"selector":"#anim-0d218e7e-3869-4aff-938b-3d1f62ad36a8","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89534651-0835-426d-a23f-69710e8d57a7","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c887d547-12f2-47ee-8199-ac6431e76c85 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] • The scooped-out kharbooja needs to look like this. Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)

Follow These Steps

[{"selector":"#anim-9d7795ab-2e73-4aff-9559-2e7c22b827a1","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aaeade77-08f4-40bf-8b59-fc7951d8f402","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4eba4fd9-b91b-4687-bd78-559f96069aca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] • Next, take a blender and add muskmelon cubes, mint leaves, condensed milk, and a dash of chilled water and mix everything. Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)

[{"selector":"#anim-2f551a06-b722-416d-8de7-1cdb12b6c63c","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86fbccb0-7b94-46e6-9ab8-796be9344d80 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] • Pour the fruit shake inside the khabooja, garnish with some almond slices, and enjoy. Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)