Credits: foodiechina888/ Instagram
A fluffier version of hash browns with a beautiful spider design. Wayne Shen AKA foodiechina888 has a Chinese Hash Brown recipe.
Credits: foodiechina888/ Instagram
-400g of sliced potatoes -1/3rd tsp of salt -60g of corn starch -Water
Credits: foodiechina888/ Instagram
Slice your potato and steam them slices for 5 minutes.
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Mash the potatoes till you get smooth mixture. Then, add the salt and corn starch. Mix using chopsticks.
Credits: foodiechina888/ Instagram
Make a neat dough and shape them into small dough balls.
Credits: foodiechina888/ Instagram
Flat the dough balls with a spider strainer to make a beautiful design.
Credits: foodiechina888/ Instagram
Deep fry the dough balls at 150°C till they turn golden brown.
Credits: foodiechina888/ Instagram
Credits: foodiechina888/ Instagram