Skip Aloo Tikkis & Thecha Paneer Tikkis Instead With This Yummy Recipe| Curly Tales

Credits: potsandpans.in/ Instagram

Make Thecha Paneer Tikkis

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Ingredients

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Step 1

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Step 2

[{"selector":"#anim-cd8b8544-c768-4f05-98d0-e5d0fc727c43","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a8333d3-f425-41ee-b034-38d378fcf992","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let the ingredients cool for a bit and then grind it to make a coarse mixture or thecha. Credits: potsandpans.in/ Instagram

Step 3

[{"selector":"#anim-0363f849-a6d0-4459-8b12-49d66af8eefb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d20141bc-efb2-4363-bf3b-8a9d3c0d79cf","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix the thecha with crumbled paneer to make a coarse mixture for the tikkis and saason with salt. Credits: potsandpans.in/ Instagram

Step 4

[{"selector":"#anim-01a06f3b-be86-4563-bfe6-ac14dec16e0f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33a02c5d-d6f6-4ee3-ad8a-d655b8c46ece","keyframes":{"transform":["translate3d(0px, 376.90620%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Shape the mixture into tikkis with your hands. Credits: potsandpans.in/ Instagram

Step 5

[{"selector":"#anim-5dbf8183-8e95-4639-bdca-b6628e14c916","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5dc6590-4412-4ce6-9451-9b4cfab8d18e","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add little oil into a pan and fry them till they turn brown and slightly crisp. Your Thecha Paneer Tikkis are ready. Credits: potsandpans.in/ Instagram

When will you make Thecha Paneer Tikkis?

Credits: potsandpans.in/ Instagram