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Almonds, walnuts, or sunflower seeds add a delightful crunch and a nutty richness.
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Crispy roasted chickpeas are a fantastic crunchy option. Season them with spices like paprika or garlic powder for an added flavour.
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Crush up some tortilla chips for a crunchy, salty bite that pairs well with Mexican-inspired salads.
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Lightly steamed edamame beans add not only crunch but also a dose of protein, perfect for an energising salad.
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Shredded raw carrots, cabbage, or bell peppers can offer a fresh crunch while enhancing the colour and taste of your salad.
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Crunchy pita chips are a great substitute for croutons, providing a more substantial crunch.
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For a sweet, crisp contrast, thinly sliced apples or pears bring freshness and texture that pairs beautifully with greens.
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Sweet or savoury granola can be an unexpected but welcome crunch, especially when combined with creamy dressings.
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These alternatives will add new flavours and textures to your salads!