Credits: Canva
Credits: Canva
A crispy, golden pancake soaked in sugar syrup, malpua pairs beautifully with creamy rabdi.
Credits: Canva
This rich and creamy Maharashtrian dessert is slow-cooked to perfection with nuts, saffron, and condensed milk.
Credits: Canva
A festive staple from Maharashtra, puran poli is a soft, stuffed flatbread filled with sweetened lentil and jaggery paste.
Credits: Canva
A creamy yoghurt-based delight, shrikhand is flavoured with saffron, cardamom, and nuts.
Credits: Canva
Give the traditional Holi drink a modern twist by transforming it into a thandai mousse.
Credits: Canva
Quick to make and loaded with coconutty goodness, coconut barfi is a melt-in-your-mouth sweet treat.
Credits: Canva
A rich and aromatic winter-special dessert, moong dal halwa is slow-cooked with ghee and milk to achieve a grainy yet soft texture.
Credits: Canva
These bite-sized saffron-infused milk sweets are easy to prepare and packed with festive flavours.
Credits: Canva
Which of these sweets are you excited to try for Holi this year?