Skip Gujiya And Make These 8 Sweets For Holi This Year

Credits: Canva

Credits: Canva

1. Malpua With Rabdi

A crispy, golden pancake soaked in sugar syrup, malpua pairs beautifully with creamy rabdi.

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2. Basundi

This rich and creamy Maharashtrian dessert is slow-cooked to perfection with nuts, saffron, and condensed milk.

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3. Puran Poli

A festive staple from Maharashtra, puran poli is a soft, stuffed flatbread filled with sweetened lentil and jaggery paste.

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4. Shrikhand

A creamy yoghurt-based delight, shrikhand is flavoured with saffron, cardamom, and nuts.

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5. Thandai Mousse

Give the traditional Holi drink a modern twist by transforming it into a thandai mousse.

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6. Coconut Barfi

Quick to make and loaded with coconutty goodness, coconut barfi is a melt-in-your-mouth sweet treat.

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7. Moong Dal Halwa

A rich and aromatic winter-special dessert, moong dal halwa is slow-cooked with ghee and milk to achieve a grainy yet soft texture.

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8. Kesar Peda

These bite-sized saffron-infused milk sweets are easy to prepare and packed with festive flavours.

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Which of these sweets are you excited to try for Holi this year?