Credits: Unsplash
Monsoon is here, and so is bhajiya craving!
Credits: Unsplash
Tired of the usual kanda bhaji? What else can you munch on with chai?
Thin slices of potato are dipped in a mildly spiced besan batter and fried till they’re golden and crunchy.
Credits: Unsplash
Large green chilies are slit, optionally stuffed with tangy masala, coated in thick besan batter, and deep-fried.
Credits: Unsplash
Boiled corn kernels are mixed with besan, green chilies, coriander, and spices, then deep-fried until crisp and golden.
Credits: Unsplash
Bread slices (whole or chopped) are dunked in spiced gram flour batter and fried until puffed and crisp.
Credits: Unsplash
Whole spinach leaves are dipped in a seasoned gram flour batter and fried till they turn perfectly crunchy.
Credits: Unsplash
Finely shredded cabbage is combined with besan and spices to make a clumpy mix that’s dropped into hot oil and fried crisp.
Credits: Unsplash
Fresh fenugreek leaves are mixed with besan, ajwain, and spices to form a thick batter, then fried into soft, crunchy dumplings.
Credits: Unsplash
From spicy to crunchy, these bhajiyas bring variety to your monsoon munchies! Which one are you trying first with your chai?
Credits: Unsplash