Skip Omelettes And Try This Amazing Frittata Recipe For Breakfast

1. Preheat Oven

[{"selector":"#anim-78466c00-ec4c-4065-8105-8fc067294878","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19485b99-d7a9-4c9a-8431-01a61d8f9675","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Preheat your oven to 375°F (190°C). If using a cast-iron skillet or oven-safe pan, place it in the oven to heat up.

2. Prepare Vegetables

[{"selector":"#anim-1b59b162-c3ec-4929-944e-cd99e0929d2d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68acdb81-d542-4df7-aae1-ff99218e58db","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Heat olive oil or butter in a skillet over medium heat. Add chopped vegetables and sauté until they are tender. Season with salt and pepper.

3. Mix Eggs And Dairy

[{"selector":"#anim-7b000da0-8481-4edf-8f73-fe49ed0f6a1c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7eeef84c-ad21-40f0-a0f1-39fa35869d54","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash In a bowl, whisk together eggs and milk or cream until well combined. Stir in the shredded cheese and season with salt and pepper.

4. Combine Ingredients

[{"selector":"#anim-ae134fa7-15cc-4502-8642-fe0ea25b8579","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b929efce-549c-4f6f-9af5-30d5070c1a4b","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Add the cooked vegetables to the egg mixture, stirring until everything is evenly distributed.

5. Prepare The Pan

[{"selector":"#anim-5ceec30f-5247-4fcf-999b-37d56cfd668e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf8b3df4-eb85-4cf0-97eb-2b4430c0b05b","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash If you didn’t preheat your skillet, lightly grease it with olive oil or butter. Pour the egg mixture into the skillet, spreading it out evenly.

6. Cook On Stovetop

[{"selector":"#anim-a52ecedf-bdc2-4421-899a-369b9e008cfa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d17448fb-2e06-4b9d-96dc-5d06a7d03958","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Cook over medium heat for about 5-7 minutes, or until the edges start to set. The centre should still be slightly runny.

7. Transfer To Oven

[{"selector":"#anim-73fa1473-8558-4998-a193-da99a93c82e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-384a6f4c-8bbe-4729-b90c-35c3aa97ae42","keyframes":{"transform":["translate3d(0px, 167.14980%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the frittata is fully set and golden brown on top. A toothpick inserted into the centre should come out clean.

8. Serve

[{"selector":"#anim-f59f6a7d-47a7-4cbb-a88f-0c448ff687e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b15d0af-f601-4fe6-92d7-2ff092ba899c","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Let the frittata cool for a few minutes before slicing. Garnish with fresh herbs, if desired. Serve it warm.

[{"selector":"#anim-adc50970-344b-43be-b63e-93d1de408080","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41e7885c-1769-4420-825f-eef0dc2551d5","keyframes":{"transform":["translate3d(0px, 893.86902%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Enjoy your homemade frittata!