Skip Regular Brownies And Try Making These Raw Sweet Potato Brownies! Recipe Inside

Credits: @vinitamungi_plantbased/Instagram

What You Need

[{"selector":"#anim-5a66e1d0-1091-4fbf-864b-b04c1c6efacb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] – 1 cooked sweet potato – 1/3 cup peanut butter – 1/4 cup maple syrup – 1/2 heaping cup chocolate protein powder – 1/4 cup cocoa powder – 50g dark chocolate – 2 tbsp non-dairy milk Credits: @vinitamungi_plantbased/Instagram

Step 1

[{"selector":"#anim-5d11bc8a-ca96-4378-a7c4-7cd2927ced06 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(24.835732831038516%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Cook, cool and mash one sweet potato. Credits: @vinitamungi_plantbased/Instagram

Step 2

[{"selector":"#anim-44e0cab8-b96b-47c1-80c3-d170d1ee1906 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add mashed sweet potato, 1/3 cup peanut butter, 1/4 cup maple syrup, 1/2 heaping cup chocolate protein powder and 1/4 cup cocoa powder to food processor. Credits: @vinitamungi_plantbased/Instagram

Step 3

[{"selector":"#anim-c2c72808-4483-4f3c-88f5-05b8c86667d4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Process until thoroughly combined into a thick batter. Credits: @vinitamungi_plantbased/Instagram

Step 4

[{"selector":"#anim-5c5327e9-6ea3-496b-8c31-86dcebac5f67 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Press mixture firmly into a baking tin. Credits: @vinitamungi_plantbased/Instagram

Step 5

[{"selector":"#anim-cf750c24-f96c-476e-ac6c-ab8a1dcad995 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Melt 50g dark chocolate with 2 tbsp non-dairy milk. Credits: @vinitamungi_plantbased/Instagram

Step 6

[{"selector":"#anim-4e705d4e-891c-478e-92c9-c3f89ad2bc34 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pour chocolate mixture over brownie base. Credits: @vinitamungi_plantbased/Instagram

Step 7

[{"selector":"#anim-f7b4a97e-86d1-4a82-95cb-6384c9d2edb0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Freeze for 30 minutes before slicing and serving. Credits: @vinitamungi_plantbased/Instagram

[{"selector":"#anim-d0608204-489c-4135-90b1-d56258529026 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Will you try this recipe? Credits: @vinitamungi_plantbased/Instagram