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A staple of Russian summers, kvass is a mildly fermented drink made from rye bread, yeast, and sugar.
Credits: Canva
This ancient Slavic drink, similar to mead, is made from fermented honey and water.
Credits: Canva
Before tea became widely popular in Russia, sbiten was the drink of choice in colder months.
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Mors is a traditional non-alcoholic fruit drink made by boiling and then straining cranberries, lingonberries, or blackcurrants.
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This eye-catching green soda, flavoured with fresh tarragon, has a unique herbal, slightly anise-like taste.
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A favourite in Russian households, ryazhenka is a fermented milk drink similar to yoghurt but with a smooth, caramel-like flavour.
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Kompot is a homemade, lightly sweetened drink made by boiling fruits like apples, cherries, and apricots with sugar and water.
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More of a dessert-drink hybrid, kisel is made by thickening sweetened fruit juice with potato starch to create a silky, pudding-like consistency.
Credits: Canva
Credits: Canva
Step away from the usual vodka and give these drinks a try!