Skip The Dough & Make These Easy Beetroot Dumplings; Recipe Inside|  Curly Tales 

Dumplings FTW!

Have you ever tried dumplings that are cold, prepared with no dough, and  are not even steamed?

Credits: Canva 

Beetroot Dumplings 

Chef Aruna Vijay shared the recipe for cold and no-dough Beetroot Dumplings and you can put it together in no time. 

Ingredients 

1 big beetroot 1.5 cup water 2.5 tbsp sugar For assembling - Basil Pesto Orange segments Crumbled paneer Salt Pepper Chopped walnuts

Step 1

1. Peel and slice the beetroot  into thin roundels.

Step 2

2. In a saucepan add water and sugar; let it come to a boil. 3. Blanch the sliced beetroot into the saucepan for a few minutes.

Step 3

4. Once done, pat them dry.

Step 4

5. Take a beetroot and spread pesto, orange, seasoned paneer crumbles,  and chopped walnuts.

Step 5

6. Seal it and it’s ready to be served. 7. You can garnish it with basil leaves and chopped walnuts.