Credits: Unsplash
Credits: Unsplash
Elevate your vegan Thanksgiving with savoury stuffed acorn squash, brimming with a flavourful blend of quinoa, cranberries, and aromatic herbs.
Credits: Unsplash
Swap out traditional meatloaf for a hearty mushroom and lentil loaf, generously seasoned and baked to perfection for a satisfying centrepiece.
Credits: Unsplash
Indulge in the creamy goodness of butternut squash risotto, a comforting and elegant dish that captures the essence of fall on your Thanksgiving table.
Credits: Unsplash
Delight in a plant-based twist on a classic with a vegan shepherd's pie, featuring a medley of vegetables and lentils topped with creamy mashed potatoes.
Credits: Unsplash
Transform Brussels sprouts into a festive delight by roasting them with cranberries and pecans, creating a sweet and savoury side for your Thanksgiving feast.
Credits: Unsplash
Embrace autumn flavours with pumpkin sage pasta, where the velvety richness of pumpkin combines harmoniously with the earthy notes of sage for a delectable dish.
Credits: Unsplash
Upgrade your Thanksgiving sweet potato casserole by using coconut milk, maple syrup, and a crunchy pecan topping for a plant-based twist on this classic.
Credits: Unsplash
Refresh your palate with an apple walnut salad featuring crisp apples, crunchy walnuts, and a delightful maple Dijon dressing, adding a burst of freshness to your Thanksgiving spread.
Credits: Unsplash
Savour these delectable vegan alternatives on Thanksgiving!