Skip Thepla. Make Panki, A Healthy Gujarati Dish; Recipe Inside 

Credits: nehadeepakshah/ Instagram 

Make Panki At Home 

Panki is a healthy Gujarati breakfast snack made by steaming rice flour batter in banana leaves. Neha Deepak Shah has a Panki recipe for you! 

Credits: nehadeepakshah/ Instagram 

Ingredients 

-1 cup of Rice Flour -About 1 & 1/2 cup of Buttermilk / Chaas -A little Haldi -Salt -1 tbsp of Oil

Credits: nehadeepakshah/ Instagram 

Step 1 

First, add the rice flour, buttermilk and turmeric powder into a bowl and whisk it. 

Credits: nehadeepakshah/ Instagram 

After whisking it well, led this liquid rest for 30 minutes to 1 hour. 

Credits: nehadeepakshah/ Instagram 

Step 2

Add a little salt and oil to it and mix it well. Then, pour the batter over a greased steel plate. Instead of banana leaves, a steel plate is used. 

Credits: nehadeepakshah/ Instagram 

Step 3

Let this plate steam on high flame for the batter to cook. 

Credits: nehadeepakshah/ Instagram 

Step 4

Once it's done, cool it down for a while and remove the panki. Sprinkle chilli powder and enjoy your Panki! 

Credits: nehadeepakshah/ Instagram 

Step 5

When are you making Panki? 

Credits: nehadeepakshah/ Instagram