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Are you someone who is fond of different kinds of cheese? Well, then make sure to try these soft cheeses from Asia!
Hailing from Turkey, this cheese is made primarily from goat's milk!
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This is a cheese from Turkey that’s traditionally produced from goat's or sheep's milk.
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This is a moist cottage cheese from India, which is made from pasteurised cow's milk.
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This is a brined cheese from Israel that’s made from cow’s, goat’s, or sheep’s milk.
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A cheese from the Philippines, it’s made from carabao milk and either rennet or white vinegar.
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Produced in the Himalayan regions, this is a pale yellow cheese that’s made from cow's milk.
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Hailing from Bhutan, this is a cottage cheese that’s made from cow's or yak's milk.
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