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Sonakshi Sinha and Vijay Varma joined Curly Tales Editor-in-Chief Kamiya Jani on an episode of Sunday Brunch.
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In this episode, the Dabangg actor shared about her foodie diaries and talked about being a foodie!
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Sonakshi shared that she loves dahi puri so much that she will choose it over homemade salad and homemade food.
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1. Take a bowl and add chopped tomatoes, onions, coriander leaves, and small cubes of potatoes. 2. Now, take puri, break the upper part, and stuff the mix. Sprinkle some salt, chaat masala, and cumin powder.
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3. Next, add green chutney and red chutney according to your preferences. 4. Then, add a good layer of whipped curd and sprinkle some chaat masala on top.
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Are you going to try this recipe at home this weekend?
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