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Lima's cuisine is a delightful blend of indigenous ingredients and influences from Spanish, African, Chinese, and Japanese immigrants. Must-try dishes include ceviche, lomo saltado, and causa.
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Buenos Aires is famous for its parrillas, where you can enjoy world-renowned Argentine b**f cooked to perfection. Don't miss trying the city's exceptional wines and the traditional dulce de leche desserts.
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São Paulo is a melting pot of cultures, which is reflected in its diverse culinary scene. The city boasts an array of international cuisines, but Brazilian staples like feijoada and pão de queijo are must-tries.
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Bogotá's culinary scene has grown immensely in recent years, with a focus on using local ingredients and traditional recipes in innovative ways. Ajiaco and bandeja paisa are traditional favourites.
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Santiago offers a mix of traditional and contemporary Chilean cuisine. The city is known for its fresh seafood and local wine, which pairs perfectly with the local dishes.
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Quito’s culinary scene is gaining recognition for its use of high-altitude ingredients and unique flavours. Try traditional dishes like locro de papa and ceviche.
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Montevideo is a haven for meat lovers, with its numerous asado restaurants serving up tender cuts. The city's market, Mercado del Puerto, is a great place to sample a variety of Uruguayan dishes.
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Cuzco, the gateway to Machu Picchu, offers a taste of traditional Andean cuisine. The fusion of Incan and Spanish culinary traditions makes Cuzco a unique foodie destination.
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These cities offer a fantastic blend of traditional dishes and innovative culinary experiences.